Nutrition Facts
Serving Size | ½ of recipe |
Calories | 282 |
Total Fat | 6 g |
Saturated Fat | 2 g |
Sodium | 377 mg |
Total Carbohydrate | 20 g |
Dietary Fiber | 0.5 g |
Protein | 36 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Dried oregano | 1 teaspoon |
Dried sage | 1 teaspoon |
Fresh-squeezed orange juice | 2 tablespoons |
Honey | 2 tablespoons |
Salt | ¼ teaspoon |
Freshly ground black pepper to taste | |
Garlic cloves, minced | 2 |
Pork tenderloin | ¾ pound |