Nutrition Facts

Serving Size ½ of recipe
Calories 282
Total Fat 6 g
Saturated Fat 2 g
Sodium 377 mg
Total Carbohydrate 20 g
Dietary Fiber 0.5 g
Protein 36 g

Servings and Times

Servings 2
Marinating Time 30 minutes to overnight

Ingredients and Preparation

Ingredients Measures
Dried oregano 1 teaspoon
Dried sage 1 teaspoon
Fresh-squeezed orange juice 2 tablespoons
Honey 2 tablespoons
Salt ¼ teaspoon
Freshly ground black pepper to taste
Garlic cloves, minced 2
Pork tenderloin ¾ pound
  • Mix together oregano, sage, orange juice, honey, salt, pepper, and garlic in a small bowl. Combine marinade mixture and pork in a large plastic resealable bag and shake to coat pork. Marinate in refrigerator 30 minutes to overnight, turning at least once.
  • Prepare indoor or outdoor grill. Remove pork from marinade and grill, covered, turning once, about 25 minutes, until meat thermometer registers 160°F. Let stand 10 minutes, then slice and serve.