Nutrition Facts
Serving Size | ½ of recipe |
Calories | 347 |
Total Fat | 14.5 g |
Saturated Fat | 5.5 g |
Sodium | 449 mg |
Total Carbohydrate | 27 g |
Dietary Fiber | 3.5 g |
Protein | 28 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Reduced-fat sour cream | 2 tablespoons |
Dijon mustard | 2 tablespoons |
Fresh dill, chopped | 1 tablespoon |
90% lean ground beef | ½ pound |
Cooking spray | |
Whole-wheat burger buns, toasted | 2 |
Tomato, sliced | 1 |
Lettuce | 2 leaves |