Nutrition Facts
Serving Size | ½ of recipe |
Calories | 288 |
Total Fat | 15 g |
Saturated Fat | 4 g |
Sodium | 380 mg |
Total Carbohydrate | 1 g |
Dietary Fiber | 0 g |
Protein | 35 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Butter brought to room temperature | 2 teaspoons |
Cilantro, chopped | 1 tablespoon |
Lemon zest | ¼ teaspoon |
Salt | 1/8 + 1/8 teaspoon |
Ground cumin | ¼ teaspoon |
Dash of cayenne pepper (optional) | |
Trout filets | 2 (6-ounce) |
Cooking spray | |
Fresh lemon juice | 2 teaspoons |