Nutrition Facts
Serving Size | ½ of recipe |
Calories | 148 |
Total Fat | 1.5 g |
Saturated Fat | 0.5 g |
Sodium | 381 mg |
Total Carbohydrate | 5 g |
Dietary Fiber | 0.5 g |
Protein | 28 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Juice of 2 limes | |
Chili powder | 1 teaspoon |
Garlic cloves, minced | 2 |
Salt | ¼ teaspoon |
Freshly ground black pepper to taste | |
Boneless, skinless chicken breast halves | 2 |