Nutrition Facts
Serving Size | ¼ of recipe |
Calories | 279 |
Total Fat | 6.5 g |
Saturated Fat | 2 g |
Sodium | 132 mg |
Total Carbohydrate | 33 g |
Dietary Fiber | 2 g |
Protein | 25 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Water | 1/3 cup |
Balsamic vinegar | 1/3 cup |
Honey | ¼ cup |
Apricots, sliced into sixths and pitted | 6 |
Raisins | ¼ cup |
Olive oil | 2 teaspoons |
Pork tenderloin | 1 pound |
Salt | 1/8 teaspoon |
Freshly ground pepper to taste |